Seafood Cuisine in Andaman | Andaman Tourism

The very word seafood alerts our taste buds and makes us yearn for good food. It includes all edible aquatic animals and plants that are harvested from the sea, rivers, lakes or any other bodies of water. Seafood tastes different from the usual food grown on land that we eat daily. It is a lure into the ocean and the beach vacations. Apart from being a culinary delicacy, seafood is a major source of protein, nutrients and healthy fats, and it is a staple cuisine in many countries around the world.

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Let us remember all our favourite seafoods

Fish: It includes both freshwater and saltwater species. Common examples: Salmon, tuna, cod, mackerel, sardines, trout and catfish. Shellfish includes animals with shells or exoskeletons. Crustaceans imply Shrimp, prawns, crabs, lobsters and crayfish. Mollusks refer to oysters, clams, scallops, mussels, squid and octopus.
Edible Marine Plants: Seaweed and algae (e.g., nori, kelp and wakame) are considered seafood in some cultures. Often used in sushi, soups, or as food additives.
Other Seafood: includes animals like sea urchins, jellyfish and certain species of caviar or fish eggs.

Benefits of Seafood

High Nutritional Value: Seafoods are high in protein, vitamins and minerals. They are also rich in omega-3 fatty acids, which support heart and brain health.
Low in Saturated Fat: Most seafood is low in unhealthy fats compared to other animal-based proteins, which is a blessing to health.
Essential Micronutrients: Seafood contains iodine, selenium, zinc and vitamin D, which are vital for body functions.
Culinary delicacy: Seafood can be eaten raw (e.g., sushi, sashimi), cooked (grilled, steamed, fried, baked) or preserved (smoked, canned, salted). So it is easy to prepare with minimum ingredients and spices. That calls for sustainable healthy eating. Seafood is integral to various cuisines globally, such as Mediterranean, Japanese, Thai and Caribbean.

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The Best Seafood Restaurants of Andaman

The Andaman Islands are renowned for their abundant seafood offerings, with several restaurants standing out for their exceptional dishes and dining experiences. Here are some of the most notable seafood restaurants in the region:

New Lighthouse Restaurant

Location: Port Blair, Andaman and Nicobar Islands

This is a popular spot among locals and tourists because of its consistent quality and excellent service. New Lighthouse Restaurant is celebrated for its fresh seafood, especially the tandoori fish and crab dishes. Its proximity to the coast ensures a steady supply of fresh catches, enhancing the authenticity of its offerings. Its casual dining atmosphere offers a relaxed and open-air dining experience. It is ideal for both families and individuals looking to enjoy authentic Andaman flavours. Here, the preparation methods are rooted in Indian culinary traditions, often combining bold spices with delicate seafood flavours.

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Anju Coco Resto

Location: Havelock Island, Andaman and Nicobar Islands

Located on Swaraj Dweep, Anju Coco Resto offers a diverse menu featuring seafood delicacies like grilled fish, prawns and lobsters. The restaurant is praised for its relaxed ambiance and flavourful dishes, making it a must-visit for seafood enthusiasts. The most sought after dishes here are grilled fish, butter garlic prawns, calamari and lobsters. It is renowned for its fresh seafood dishes even though it presents a pampering spread comprising a variety of continental, Indian and Asian dishes, catering to diverse tastes. Anju Coco Resto offers a laid-back vibe, perfect for a casual lunch or a romantic dinner. The rustic décor is a balm to the soul. The interiors reflect a tropical and beachy feel, enhancing the island dining experience. Besides seafood, the menu of this restaurant features vegetarian options and tandoori dishes.

You can also step in for breakfast items like pancakes and eggs along with smoothies and fresh juices. The restaurant is known for its use of fresh, locally sourced ingredients. Friendly and attentive staff who provide personalized recommendations. The best part is it provides quick service despite being a popular dining spot. This place rates high in popularity by tourists and locals for its consistent food quality and reasonable prices. It is frequently visited by travellers looking for a fulfilling meal after island activities like diving or snorkelling. Typically open for breakfast, lunch and dinner, it allows flexibility for visitors. Anju Coco Resto is not just a restaurant but an essential stop for experiencing the culinary richness of Havelock Island. Its reputation for fresh seafood and welcoming environment makes it a must-visit for food lovers. To sum up, it is known for its diverse menu, exceptional seafood dishes and warm ambience.

Full Moon Café

Location: Havelock Island, Andaman and Nicobar Islands

This eatery is situated on Havelock Island, Full Moon Cafe is known for its serene beachside setting and a menu that highlights fresh seafood. Popular dishes include fish curry and seafood platters, all prepared with local ingredients. Situated on Havelock Island, close to the beach, this place makes it a convenient and scenic dining option for tourists exploring the island’s natural beauty. The seafood delicacies such as fresh fish, prawns and lobsters are the highlights. Signature dishes like fish curry, grilled seafood platters and butter garlic crab. Here, you can relish continental and Indian cuisine. It offers a mix of Indian curries, pastas, sandwiches and salads and is known for incorporating local flavours into its dishes.

The ambience here is of relaxed beach vibes. Open-air seating with views of the sea, creating a tranquil and laid-back environment adds new dimension. Soft lighting and a rustic setup complements the island lifestyle. Menu is wholesome and well balanced starting from vegetarian and vegan options to delectable smoothies, fresh juices and desserts like homemade cakes and healthy choices, including fresh salads and grilled options. The service of the warm and friendly staff enhances the dining experience with excellent service. They even churn out dishes based on guest preferences to enliven your experience. Full Moon Café is a favourite among tourists for its delicious food, beachside ambience and relaxed setting. It is often frequented by travellers after snorkelling or scuba diving activities on the island. It opens for breakfast, lunch and dinner, accommodating visitors throughout the day. The scenic location and dining with a view of the ocean is something to look out for. The authentic flavours focus on fresh, locally sourced ingredients. This café is a lot praised for its consistency and welcoming atmosphere. Full Moon Café is thus not just a restaurant but an experience that captures the essence of island life. It is ideal for those seeking a peaceful meal in a stunning setting.

Something Different – A Beachside Cafe

Location: Havelock Island, Andaman and Nicobar Islands

True to its name, this cafe offers a unique dining experience with a fusion menu that includes seafood pizzas, pastas and traditional Indian seafood dishes. Its beachfront location adds to the charm, providing a picturesque backdrop for meals. In Havelock Island this café is located right by the beach. It thus provides stunning views of the ocean, making it an excellent spot to relax and dine after a day of exploring. The café has an unending beachside charm with open-air seating with a breezy and casual vibe. It is beautifully decorated with rustic and tropical themes, blending perfectly with the island’s atmosphere. Ideal for romantic dinners, family outings, or solo travellers looking to unwind.

Cuisine and menu highlights offer a fusion cuisine of a mix of global flavours with local Andaman ingredients. The café provides seafood specialties such as freshly caught fish, prawns and lobsters cooked in innovative styles. Among Indian dishes it has tandoori platters, curries and biryanis. The tasty international options such as burgers, pasta, pizzas and wraps are balanced with healthy choices such as fresh salads, smoothies and vegan dishes. Enjoy the unique offerings like seafood pizzas and crab curries along with desserts and beverages such as decadent desserts like cheesecakes and brownies and a joyful variety of mocktails, juices and chilled beverages.

The special features of Something Different – A Beachside Café is its interactive kitchen where some dishes are prepared in an open kitchen, allowing diners to watch the chefs at work. There is live music and entertainment and occasionally hosts live performances, enhancing the dining experience. Enjoy the care and attention of personalized service of the staff that are attentive and happy to accommodate dietary preferences. This café is frequently visited by locals and tourists for its unique blend of flavours, relaxed vibe and proximity to the beach. It is highly rated for its exceptional service and diverse menu. The cafe promotes sustainable practices, such as sourcing fresh seafood and local ingredients to support the community. It is open for breakfast, lunch and dinner, making it an accessible option for any time of the day. The fusion of local and international cuisines with creative presentations combined with scenic location and dining with views of the ocean is a treat for any visitor. Perfect for casual meals or special celebrations, Something Different – A Beachside Cafe truly lives up to its name by offering a distinctive dining experience that captures the essence of Havelock Island. Whether you are a seafood enthusiast or someone seeking a laid-back setting, this cafe is a must-visit during your trip to the Andamans.

Seafood Delights Andaman

Location: Port Blair, Andaman and Nicobar Islands

As is obvious from the name, this restaurant specializes in seafood, offering a variety of dishes that showcase the rich marine bounty of the Andaman Sea. Guests often recommend their prawn curry and grilled fish. Seafood Delights Andaman is located in Port Blair, and is dedicated to showcasing the rich marine bounty of the Andaman Islands. With a focus on fresh seafood and authentic flavours, it is a go-to destination for seafood enthusiasts. Situated in Port Blair, the capital of the Andaman Islands, it is easily accessible to locals and tourists alike. The ambience is cozy and relaxed. The restaurant has a casual yet welcoming vibe, perfect for a laid-back meal. Its simple decor with a touch of local flavour enhances the dining experience. Menu highlights include seafood specialties such as prawn curry, which is a flavourful dish with a blend of local spices. Then there is grilled fish served with lemon butter or spicy marinades and lobster thermidor, a creamy and indulgent preparation and also crab masala, which is a crowd puller, cooked with Andaman-style spices are star dishes over here. Fresh seafood is the highlight, with ingredients sourced daily from local fish markets. Indian and continental options include Indian curries, biryanis and continental dishes like pasta and grilled meats. Vegetarian options include a variety of vegetarian dishes that are available for those who prefer plant-based meals. The service of the friendly staff and their warm, attentive and accommodating approach to special requests along with their quick service make this restaurant popular. Despite its popularity, the restaurant maintains efficient service. This restaurant is highly regarded by tourists for its authentic Andaman flavours and fresh seafood and is frequently recommended for its balance of quality, affordability and generous portions. It remains open for lunch and dinner, making it a great choice for a hearty midday meal or an evening feast. The restaurant captures the essence of Andaman’s seafood traditions with locally inspired dishes. Seafood is prepared fresh, ensuring optimal taste and quality. The restaurant offers great value for money compared to other seafood restaurants in the area. It is centrally located, making it convenient for those exploring Port Blair and is an ideal place for families, groups and solo travellers looking for a fulfilling seafood experience. Seafood Delights Andaman is a must-visit for anyone who wants to indulge in the rich flavours of Andaman’s coastal cuisine. Whether you are a seafood lover or simply curious about local dishes, this restaurant promises a satisfying dining experience.

These establishments not only serve delectable seafood but also provide a glimpse into the rich culinary traditions of the Andaman Islands.

Sustainability and Conservation of the Seafood Industry

While seafood is eyed by food lovers globally, overfishing and pollution threaten global seafood supplies. Sustainable fishing and aquaculture practices are essential for preserving marine biodiversity. Seafood is not only a delicious and versatile food option but also a vital component of global nutrition and culture.